Restaurants in Thailand

No doubt going to a Thai Restaurant in Thailand is one of the top must-do and must-see when you visit Thailand. For centuries Thailand has been a cultural crossroad and that resulted in unique diversity of food, ingredients, spices, thousands of oriental smells and traditions. Taking bits from cuisines of China, India, Indonesia, Malaysia and Laos, eating and preparing food in Thailand has become a culinary art and feast for the senses.

Actually Thailand’s food includes a blend of 4 basic tastes – salty, sweet, sour and pungent. The main ingredients used are chicken meat, rice, seafood and chilly peppers. Don’t be afraid if this sounds too dangerous for you – it is also full of international cuisine restaurants and vegetarian restaurants. So, when you go eating somewhere in Thailand watch out carefully the menu or ask the waiter for some advice what to order, otherwise it can get really hot.